Strawberries Macerated with Apple Juice, Honey & Mint
Serves: 4 Ready in: 60 mins +
500g ripe strawberries
250ml cloudy apple juice
75ml runny honey
a handful of fresh mint leaves
- Hull the strawberries using a teaspoon, then slice them in half lengthways and place them in a large bowl.
- Pour the apple juice and the runny honey into a small jug and mix well. Tear the mint leaves and mix them into the liquid.
- Pour the marinade over the strawberries and mix well but gently, making sure that you do not damage them. Cover the bowl with clingfilm and set aside somewhere cool but not in the fridge, for one hour.
- After an hour, remove the clingfilm and give the strawberries another mix to ensure they are all covered with the marinade. Serve in individual bowls.