Veggie
Veggie
Subscribe today for

FREE*
New Year
Mystery Box!

Worth £40

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Spicy Eggs and Greens Stir-fry

Serves: 4

Ready in: Under 15 Mins

Cost CuttingEco FriendlyQuick Make

A fabulously quick dinner that offers great value for money, you can adapt this meal to use up whichever veggies you have lurking in the fridge

Spicy Eggs and Greens Stir-fry Recipe: Veggie Magazine

Ingredients:

2 large red chillies, deseeded and chopped

4cm piece ginger, peeled and grated

1 garlic clove, chopped

200g green beans, trimmed and halved

bunch of spring onions, sliced

450g baby pak choy, coarsely shredded

4 tbsp sunflower oil

8 large free-range British Lion eggs

4 tbsp soy sauce

50g unsalted roasted cashews

cooked rice or noodles, to serve

4 tbsp water

method:

  • Beat the eggs in a jug with the water and seasoning. Heat a wok, add half the oil and add the chilli, ginger, garlic and beans, stir-fry for two minutes, stirring with a spatula. Add the spring onions and pak choy and stir-fry for a minute. Transfer to a bowl.
  • Add the remaining oil to the wok and the egg and cook over a medium heat, stirring with a spatula to break the egg into chunks as they set.
  • Return the veg to the wok with the soy and nuts and cook for a further 30 seconds. Serve with rice or noodles.
Print Recipe http://www.britishegg.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 213