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Summer Desserts

Strawberry Sensations!

Spiced Figs With Mozzarella

Serves: 6

Ready in: 15 to 30 mins

Eco FriendlyGluten Free‏Quick Make

Perfect for a summer dinner party starter

Spiced Figs With Mozzarella Recipe: Veggie Magazine

Ingredients:

2 X tbsp red wine vinegar
150ml (1/4pt) port
1 X cinnamon stick
2 X star anise
6 X figs, halved
1 X 90g pack baby leaf and rocket salad
2 X 125g buffalo mozzarella, drained

method:

  • Put the vinegar, port, cinnamon and star anise in a small pan. Bring to the boil, then simmer for 10 minutes until the mixture reduces and turns syrupy. Leave to cool.
  • Put a little salad on each of the serving plates. Dip the cut side each of the fig halves into the syrup.
  • Tear the mozzarella into bite-size pieces and scatter over the top. Drizzle with remaining sauce to serve.
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