Speedy ‘Pot Noodle’ Soup
Serves: 2
Cost Cutting Eco Friendly Gluten Free Quick Make Vegan Friendly
For those of you who just might be addicted to Pot Noodles, this is your healthy answer and it’s almost just as quick to make!
Ingredients:
500ml vegetable stock 2.5cm piece fresh ginger, peeled and minced 1 garlic clove, minced 150g uncooked soba noodles 60g fresh beansprouts, plus a few extra to garnish 60g mangetout, chopped juice and zest of 1 lime 1 tsp chilli flakes sea salt and freshly ground black peppermethod:
- Bring the vegetable stock, ginger and garlic to the boil in a large saucepan over a medium-high heat before adding the noodles and lowering the heat to a simmer. Stir the noodles and then add in the beansprouts and mangetout. Continue to stir until you can see that the noodles are thoroughly cooked. Squeeze in the lime juice and chilli flakes and season to taste.
- Stir again before removing from the heat and serving in bowls, garnished with a few more beansprouts and lime zest, if using.
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