Raw British Asparagus, Carrot & Chia Salad

Name: Raw British Asparagus, Carrot & Chia Salad
Yield: 1
Cuisine: British
Ingredients: 1 carrot; 4 asparagus spears; 4 radishes; 2 tsp cold-pressed rapeseed oil; juice of ½ lemon; 2 tsp raw honey; 1 tsp chia seed

Serves: 1

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

This light, fresh salad couldn’t be easier to make – and it’s so full of flavour that you’ll want to make it again and again. Try it as a starter, or a light lunch.

Raw British Asparagus, Carrot & Chia Salad Recipe: Veggie

Ingredients
Method

Ingredients:

1 carrot

4 asparagus spears

4 radishes

2 tsp cold-pressed rapeseed oil

juice of ½ lemon

2 tsp raw honey

1 tsp chia seed

method:

Use a vegetable peeler to ribbon the carrots and asparagus spears then cut the radishes into thin slices.
Combine the rapeseed oil, lemon juice and honey, season and beat well to combine. Toss the veg in the dressing and sprinkle with chia seeds.

Print Recipe www.britishasparagus.com