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Pink Lady Porridge with Pecans and Cinnamon

Serves: 4

Ready in: Under 15 Mins

Cost CuttingEco FriendlyGluten Free‏Quick Make

Pink Lady Porridge with Pecans and Cinnamon Recipe: Veggie Magazine

Ingredients:

150g porridge oats
400ml semi-skimmed milk
300ml water
½ tsp cinnamon
2 Pink Lady apples, cored and diced
2 tbsp soft brown sugar
2 tbsp pecans, roughly chopped

method:

  • Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for five minutes or until thick and creamy. Add a splash more milk or water if it's getting too thick.
  • Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.
  • Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.
Print Recipe http://www.pinkladyapples.co.uk

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