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Pineapple pudding

Serves: 4

Ready in: 30 to 60 mins

Cost CuttingEco Friendly

Pineapple chunks in a creamy pineappley custard sauce topped with meringue

Pineapple pudding Recipe: Veggie Magazine

Ingredients:

Small tin of Pineapple
2 oz. Butter
2 oz. Sugar
2 oz. Flour
2 Eggs (separated)
½ pt milk

method:

  • Melt butter in pan
  • Mix in flour until smooth
  • Gradually add milk
  • Let boil well
  • Remove from heat
  • Add sugar, yolks and juice from pineapple
  • Place pineapple pieces in dish
  • Pour mixture over
  • Put in moderate oven to set, not brown12. (30-35 minutes at 300F/150C)
  • Stiffly whip whites and place on top
  • Bake in oven to brown (approx 20 mins)
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