Peanut Satay Pepper Poodle Salad Jar
Ingredients:Satay sauce: 100g peanut butter Juice 1 lime ½ garlic clove, minced 2 tbsp soy sauce A pinch chilli flakes 160ml coconut cream 1 tbsp honey Salad: 1 yellow pepper 1 red pepper 1 green pepper 4 radishes, sliced 1 box purple cress ¼ red cabbage, finely sliced on a mandolin or with a sharp knife Juice 1 lime ½ tsp sugar ½ a red chilli, finely sliced Small bunches coriander, roughly chopped Small bunch mint, roughly chopped
- Add all the satay ingredients to a blender and blend into a smooth sauce, to pour into the base of your jars. Season to taste with salt, pepper and extra lime juice.
- Fit a spiralizer with the slicing attachment, remove the green stalks from the peppers and turn into noodles. Mix together the lime juice and sugar in a small mixing bowl, add in the red cabbage, coriander, mint and chilli and mix everything together, massaging the lime juice into the red cabbage a little.
- Layer up the salad ingredients into the jars, starting with the red cabbage, followed by the pepper noodles and radishes, finish with a layer of cress on top.