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Summer Desserts

Strawberry Sensations!

Peach Pancakes

Serves: 4

A sticky twist on morning pancakes, these sweet treats will start your day right

Peach Pancakes Recipe: Veggie Magazine

Ingredients:

135g plain flour

1 tsp baking powder

1/2 tsp salt

2 tbsp castor sugar

130ml milk

1 large egg beaten

2 tbsp melted butter

1 x 415g can of peaches sliced in juice

tsp of maple syrup

icing sugar to dust

method:

  • Using an electric hand blender whisk all the pancake ingredients together until smooth, it should be a thick mixture.
  • Heat a non-stick pan with a little vegetable oil.
  • Drop dessert spoons of the mixture into the pan-don’t over crowd so you can turn easily.
  • They will start to bubble on top, then you can flip them over, both sides should be golden brown.
  • Pile them up per person and top with the peaches, lashings of maple syrup and a dusting of icing sugar.
Print Recipe http://www.lovecannedfood.com/

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