Pancakes with Rhubarb
Serves: 4
Ready in: 30 to 60 mins
A glut of rhubarb brings many delicious recipes to the table. Stewed rhubarb makes a great, juicy twist to pancakes. For an extra kick, add some finely chopped root ginger and serve as a breakfast treat or yummy dessert.
Ingredients:
1 free-range egg1 tbsp flour
1 tsp sugar
pinch of salt
128ml milk
three rhubarb sticks
cornflour
method:
- Mix the egg, flour, sugar and a pinch of salt. Slowly add the milk until the mixture is as thick as single cream.
- Slice two inch pieces of rhubarb and roll in cornflour. Place on a baking tray and bake at 160C/325F/Gas 3 for 20 minutes.
- Place the rhubarb slices on pancake and pour over the syrup from the baking tray.
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