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Pancakes with Rhubarb

Serves: 4

Ready in: 30 to 60 mins

A glut of rhubarb brings many delicious recipes to the table. Stewed rhubarb makes a great, juicy twist to pancakes. For an extra kick, add some finely chopped root ginger and serve as a breakfast treat or yummy dessert.

Pancakes with Rhubarb Recipe: Veggie Magazine

Ingredients:

1 free-range egg
1 tbsp flour
1 tsp sugar
pinch of salt
128ml milk
three rhubarb sticks
cornflour

method:

  • Mix the egg, flour, sugar and a pinch of salt. Slowly add the milk until the mixture is as thick as single cream.
  • Slice two inch pieces of rhubarb and roll in cornflour. Place on a baking tray and bake at 160C/325F/Gas 3 for 20 minutes.
  • Place the rhubarb slices on pancake and pour over the syrup from the baking tray.
Print Recipe http://www.britisheggs.co.uk

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