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Summer Desserts

Strawberry Sensations!

Mango and Pineapple Ice Cream

Serves: 6

Cost CuttingEco FriendlyFreezes WellGluten Free‏Quick MakeVegan Friendly

Try this guilt-free dessert

Mango and Pineapple Ice Cream Recipe: Veggie Magazine

Ingredients:

1 x 200g Nature’s Finest Mango in Coconut Water

1 x 200g Nature’s Finest Pineapple in Coconut Water

400g can reduced fat coconut milk

2 tbsp sugar free sweetener, e.g Canderel Spoonful

Mango and toasted coconut to decorate

method:

  • Drain the fruit, reserving the juice. Place the fruit in a blender with 100ml of the reserved juice and puree until smooth. Save the remaining juice to use in a smoothie.
  • Add coconut milk and sweetener and blend for 30 seconds.
  • Pour the mixture into an ice cream machine and churn until thick and creamy. Transfer to the freeze.
  • Serve with slices of mango and toasted coconut.
Print Recipe spcnaturesfinest.co.uk
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