Halloumi Fries
Serves: 24
Ingredients:
2 tbsp flour 2 tbsp za’atar 2 tbsp Frank’s RedHot® Original sauce 150g natural yoghurt 2 x 250g blocks halloumi cut into thick chips, about 12 per block Oil for deep frying Chopped, mint and pomegranate seeds to garnishmethod:
- Combine the flour and za’atar in a shallow bowl and set aside. Stir half the Frank’s RedHot® Original sauce into the yoghurt and set aside.
- Lay the halloumi on kitchen paper to dry. Brush each chip with Frank’s RedHot® Original sauce, then coat in the flour mixture.
- Heat the oil to 190C. Add the chips in two batches and cook for 1-2 minutes turning once until golden. Drain on kitchen paper.
- Serve the chips, scattered with the mint and pomegranate seeds with the yoghurt for dipping.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
