Griddled Wholemeal Pitta with Homemade Hummus

Name: Griddled Wholemeal Pitta with Homemade Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 410g can chickpeas, drained; 1 garlic clove, chopped; 100g tahini; 50ml cold pressed rapeseed oil; squeeze of lemon juice; 8 wholemeal pitta breads

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Quick Make Vegan Friendly

Griddled Wholemeal Pitta with Homemade Hummus Recipe: Veggie

Ingredients
Method

Ingredients:

410g can chickpeas, drained
1 garlic clove, chopped
100g tahini
50ml cold pressed rapeseed oil
squeeze of lemon juice
8 wholemeal pitta breads

method:

Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
Griddle the pitta breads for 1-2 minutes on each side until golden and toasted. Serve with the hummus.

Print Recipe www.wholegraingoodness.com