Rosie Birkett’s Fiorentina Spinach and Egg Wrap
Serves: 2
Prepare yourself for a fast and delicious dinner!
Ingredients:
1 small bag baby spinach 1 tomato, diced 5 small balls of mozzarella 10g vegetarian Parmesan-style, grated 2 tsp olive oil salt and pepper pinch of chilli flakes 1 free-range egg, cracked 1 Mission Deli Original wrapmethod:
- Preheat your oven to 200C/400F/Gas 6. Place the wrap on a lightly oiled baking tray.
- Blanch the spinach by putting it in a colander and pouring boiling water over it, then squeeze out the excess water.
- Top the wrap with the vegetarian Parmesan-style cheese, mozzarella, spinach and chopped tomato. Season with salt, pepper and chilli flakes and drizzle with olive oil.
- Cook in the oven at 200C/400F/Gas 6 for 3 minutes, then remove, add the egg, return to oven and cook for 6 more mins, until the egg is cooked. Remove, slice and share.
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