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Strawberry Sensations!

Falafel Burgers

Serves: 4

These stunning Moroccan-inspired falafel burgers are perfect for the whole family.

Falafel Burgers Recipe: Veggie Magazine

Ingredients:

2 garlic cloves

1x400g can of chickpeas

1x400g can of kidney beans

1x400g can of mixed beans

2 spring onions, chopped

2 tbsp of Moroccan seasoning

salt and pepper to taste

1 bag of sage and onion stuffing mix

1 can of sweetcorn

1 free-range egg

a plate of flour to dust the patties in

To serve:

4 sesame bread buns

sliced red onion

iceberg lettuce

salsa

method:

  • In a food processor, blend all of the ingredients to a slightly chunky texture
  • Gather a handful of mixture up and pat out to your desired thickness into your hands, coat in the flour and set to one side
  • Warm a large frying pan with a tbsp of vegetable oil and start to cook the burgers. Cook for 2 minutes on either side until golden brown
  • Warm your bread buns and place the burger inside, top with the crunchy lettuce, onion and salsa
  • Serve with some sweet potato fries and mixed salad.
Print Recipe http://www.lovecannedfood.com/

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