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Dan Doherty’s Mild Malt Beetroot Dip with Feta, Sesame & Lime

Serves: 4

Cost CuttingEco FriendlyGluten Free‏Quick Make

Perfect for pitta!

Dan Doherty’s Mild Malt Beetroot Dip with Feta, Sesame & Lime Recipe: Veggie Magazine

Ingredients:

200g mild malt beetroot

50g feta cheese

20g tahini

drizzle olive oil

1 tsp sesame seeds, black and white

1 lime zest and juice

large pinch flat leaf parsley, finely sliced

sea salt

black pepper

method:

  • In a food processor, add the beetroot, feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.
  • Toast the sesame seeds in a dry pan over a medium heat and set aside to cool.
  • To serve, spoon the puree into a pot, and crumble the remaining feta cheese on top. Drizzle with olive oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.
Print Recipe http://www.lovebeetroot.co.uk

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