Ryan’s creamy mushroom soup
Ready in: 15 to 30 mins
looks thick and creamy very light in colour if you want it thinner put some hot water in it and put it in the blender.
Ingredients:½ onion, roughly chopped
1 large mushroom, roughly chopped
1 garlic clove, peeled
½ large potato, peeled and chopped
150ml/5fl oz water
½ vegetable stock cube
salt and freshly ground black pepper
2 tbsp double cream
- Place the chopped onion and mushroom into a small food processor with the garlic and blend together
- Heat the butter in a saucepan. Add the onion and mushroom mixture and fry for a few minutes. Add the potato, water, stock cube and season with salt and freshly ground black pepper. Cover with a lid and simmer for ten minutes.
- After ten minutes take off the heat. Add the cream and pour into a bowl to serve immediately always serve hot.