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Strawberry Sensations!

Cold-Brewed Hibiscus and Mint

Serves: 2

We turn to Good & Proper Tea co. to help us create the perfect cold brew tea in the comfort of your home.

Cold-Brewed Hibiscus and Mint Recipe: Veggie Magazine

Ingredients:

6g Good & Proper Hibiscus

1l filtered water

a sprig of mint

plenty of ice

method:

  • Add the tea to the water in a resealable bottle and give it a gentle shake to make sure all of the tea is immersed.
  • Put it in the fridge for 8-12 hours - test for strength according to your preference. The longer the brew, the more full bodied the infusion. General rule of thumb: Use 6g of any Good & Proper loose-leaf tea per litre of filtered water.
  • Strain the tealeaves and serve over ice.
Print Recipe www.goodandpropertea.com/

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