Chunky Vegetable Soup

Name: Chunky Vegetable Soup
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 1 chopped onion; 2 medium carrots, chopped; 350g swede, cut into small chunks; 1 large leek, sliced; 400g can chopped tomatoes; 1.2lt vegetable stock; 2 tsp dried oregano; 1 tbsp fresh parsley, chopped; salt and freshly ground black pepper; 100g Pilgrims Choice Extra Mature Cheddar Cheese

Serves: 4

Ready in: 30 to 60 mins

Ingredients
Method

Ingredients:

1 chopped onion
2 medium carrots, chopped
350g swede, cut into small chunks
1 large leek, sliced
400g can chopped tomatoes
1.2lt vegetable stock
2 tsp dried oregano
1 tbsp fresh parsley, chopped
salt and freshly ground black pepper
100g Pilgrims Choice Extra Mature Cheddar Cheese

method:

Heat 1 tbsp olive oil in a large saucepan and add the onion. Cooking until softened.
Add the remaining vegetables, then tip in the can of tomatoes and pour in the stock. Add the oregano and parsley. Bring to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes or until the veg is tender.
Season, ladle into warm bowls and serve topped with the grated cheese.

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