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CHOCOLATE FESTIVE SPICED DONUTS

Serves: 4

Gluten Free‏Vegan Friendly

Get into the festive spirit and try out these gluten-free spiced doughnuts – they are simply loaded with vitamins, minerals and healthy fats of dried fruit, nuts and seeds. Deliciously coated with pure dairy-free real dark chocolate, not only do they pack a nutritional punch but they are truly indulgent and naturally sweetened with just maple syrup.

CHOCOLATE FESTIVE SPICED DONUTS Recipe: Veggie Magazine

Ingredients:

150g gluten-free rolled oats

2 tablespoons Indigo Herbs brown rice flour

100g Indigo Herbs chopped dates

50g Indigo Herbs walnuts

3 tablespoons Indigo Herbs almond butter

4 tablespoons Indigo Herbs maple syrup

2 teaspoons mixed spice

1 teaspoon vanilla extract

For the chocolate coating

3 tablespoons Indigo Herbs coconut oil

3 tablespoons Indigo Herbs maple syrup

5 tablespoons Indigo Herbs cacao powder

Pinch of sea salt

To decorate

A selection of dried fruit, nuts and seeds like -

Indigo Herbs goji berries

Indigo Herbs dried cranberries

Indigo Herbs walnuts

Indigo Herbs pumpkin seeds

Indigo Herbs cacao nibs

Edible glitter, if you can get your hands on some!

method:

  • First make the donut mixture: Simply place all the ingredients into a food processor and whizz up for at least 30 seconds until a soft dough forms.
  • Line 4 donut holes in a tin with clingfilm. Now divide the mixture into 4 and press it into the ring of each one to reach the top, making sure to push it firmly together with your fingers. Chill in the fridge for at least 1 hour.
  • Once firmed up, place the donuts on a wire rack. Melt the coconut oil and maple syrup then whisk in the cacao powder and sea salt until smooth. Use a teaspoon to coat each donut with the raw chocolate then scatter over your chosen toppings onto each one.
  • Place in the fridge for at least 1 hour to firm up again.
  • When ready to serve, remove from the fridge, spray with edible glitter and enjoy!
Print Recipe https://www.indigo-herbs.co.uk/

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