Choco-banana muffins

method:

• Preheat the oven to 180C/350F/Gas 4. Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl.
• Add the Alpro Simply Vanilla, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold both mixture using a metal spoon.
• Line a six-hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 minutes. You can add a couple of slices of banana to the top of the muffins before baking for decoration if you like.