Chickpea and Flageolet Bean Burgers

method:

• Beat the egg with some freshly ground pepper, then add the drained chickpeas and flageolet beans, the white onion (chopped), turmeric, paprika, parsley and breadcrumbs.
• Mash it all together with a fork until the mixture has a similar texture to lumpy mashed potatoes.
• Take one tablespoon of mixture at a time and form into a ball. Press down to form a little patty and grill, or fry in a little oil, for around 4 minutes on each side until golden brown.
• Mix together the orange segments, finely sliced red onion and chopped coriander to make the relish.
• Warm the pitta breads in the oven or a toaster, split open and stuff each with two of the chickpea and bean patties, plenty of relish and mixed salad. If you are taking as a packed lunch, wrap in cling-film or place in a close-fitting sandwich bag. Alternatively, add a blob of mayo, eat and enjoy!