Veggie
Veggie
Subscribe today for

FREE*
Bodhi & Birch Bath & Shower Oils Collection

Worth £30

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Cavolo nero, Quorn sausage and mozzarella frittata

Serves: 4

Quick Make

Cavolo nero, Quorn sausage and mozzarella frittata Recipe: Veggie Magazine

Ingredients:

6 free-range eggs

75ml semi-skimmed milk

100g essential Waitrose Italian Lighter Mozzarella, grated

240g pack 4 Quorn sausages, sliced

1 tbsp olive oil

200g pack cavolo nero

2 Romano peppers, deseeded and sliced

1 red onion, chopped

method:

  • Preheat the grill to high. In a bowl, beat together the eggs, milk and mozzarella. Season and set aside.
  • Warm an ovenproof frying pan over a high heat. Add the Quorn sausages and cook for 2 minutes, turning until browned then remove from the pan. Add the oil and sauté the cavolo nero, peppers and onions for 3-4 minutes, until soft. Return the sausage to the pan. Reduce the heat to low and fold in the egg mixture until well combined. Cook gently, without stirring, for 6 minutes, until bubbling.
  • Place under the grill for 5 minutes until golden. Remove and leave to rest for 3 minutes before serving cut into wedges. Delicious with a tomato salad.
Print Recipe http://www.waitrose.com

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 211