Breakfast Smoothie
Serves: 4
Cost Cutting Freezes Well Gluten Free Quick Make
The combination of a fresh fruit smoothie, fragrant vanilla and crunchy granola makes a great start to the day
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Ingredients:
400g cherries, pitted 200g raspberries 250g Greek yogurt 1 tbsp clear honey 1 vanilla pod 4 tbsp granolamethod:
- Put the cherries, raspberries, yogurt and honey into a liquidiser. Split the vanilla pod, scrape out the seeds and add to the mix. Blitz until smooth.
- Divide the smoothie between four glasses and top with the granola. Garnish with extra raspberries, if you wish.
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