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Strawberry Sensations!

Blueberry Post-Workout Ice Lollies

Serves: 2

Cost CuttingFreezes WellGluten Free‏Quick Make

After a workout, what better way to cool down than a protein ice lolly? If you don’t have ice lolly moulds, swap the yoghurt for water and blend all the ingredients together for a blueberry post-workout protein shake for one.

Blueberry Post-Workout Ice Lollies Recipe: Veggie Magazine

Ingredients:

125ml lemon juice

375ml yoghurt

35g Vanilla Vega® Protein

110g fresh or frozen blueberries

1 tbsp lemon zest

method:

  • Combine the lemon juice, yoghurt and protein in a blender and blend until smooth.
  • Fold in the blueberries, pour into an ice lolly mould and freeze for a minimum of four hours (overnight is ideal).
Print Recipe myvega.co.uk

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