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Blackberry and Apple Muffins

Serves: 12 Ready in: 30 to 60 mins

Cost CuttingEco FriendlyFreezes Well

Treat yourself to a pack of mini muffin cases and make little versions of these delicious treats

Blackberry and Apple Muffins Recipe: Cook Vegetarian Magazine

Ingredients:

125g wholemeal flour
190g plain flour
50g milled flaxseed
3 tsp baking powder
100g soft brown sugar
50g pumpkin seeds (save a few to decorate)
a handful of blackberries
1 1/2 apples, grated
1 tsp mixed spice
80ml honey
2 free-range eggs
175ml Alpro Almond Milk
3 tbsp sunflower oil
1 tbsp oats

method:

  • Preheat the oven to 180C/350F/Gas 4. Place all the dry ingredients into a large mixing bowl except for the oats. Mix all the wet ingredients together in a separate bowl.
  • Add the wet ingredients into the the dry ingredients along with the apple and blackberries, and mix together in as few motions as possible. It is important you don’t over-mix the muffins, or they will not rise properly.
  • Line a 12-hole muffin tin with muffin cases and spoon the mixture into the cases. Sprinkle each muffin with a few pumpkin seeds and some oats.
  • Bake in the preheated oven for 25-30 minutes.
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