Veggie
Veggie
Subscribe today for

FREE*
New Year
Mystery Box!

Worth £40

Click here
Navbar button Veggie Search Button

Vegetarian Recipes

Popular recipes

Vegetarian Blog

Summer Desserts

Strawberry Sensations!

Barbecued Summer Vegetables with Pomegranate Dressing

Serves: 4

Ready in: 15 to 30 mins

Eco FriendlyGluten Free‏Quick MakeVegan Friendly

Barbecued Summer Vegetables with Pomegranate Dressing Recipe: Veggie Magazine

Ingredients:

1 red pepper, quartered
1 yellow pepper, quartered
200g cherry tomatoes on the vine, divided into bunches
1 courgette, cut into thick strips
150g asparagus, trimmed
1 red onion, cut into wedges
2 sweetcorn cobs, cut into chunks
2 tbsp Bottlegreen Pomegranate and Elderflower Cordial
4 tbsp olive oil
juice of 1/2 lime
1 large red chilli, deseeded and finely chopped
handful coriander, finely chopped

method:

  • Mix together the cordial, olive oil and lime juice. Add the chopped chilli and coriander.
  • Barbecue the mixed prepared vegetables (in a barbecue basket if your grill bars are wide apart) and serve drizzled in the dressing. This makes an excellent side dish.
Print Recipe www.bottlegreen.co.uk

DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...

App store Amazon Google Play
Ipad

More recipes

Page 1 of 213