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Barbecued Potatoes

Serves: 4

Ready in: 15 to 30 mins

Cost CuttingEco FriendlyQuick MakeVegan Friendly

You needn't just cook skewers or veggie burgers on the barbecue; just a sheet of strong foil opens your barbecue up to lots of news dishes, like these scrumptious potato wedges

Barbecued Potatoes Recipe: Veggie Magazine

Ingredients:

4 medium smooth potatoes, such as Desiree, cut into wedges
1 onion, peeled and cut into wedges
1 red pepper, deseeded and cut into wedges
1 yellow pepper, deseeded and cut into wedges
2 eating apples, cored and cut into wedges
2 tbsp olive oil

[hd]For the Barbecue Sauce[/hd]
4 tbsp tomato ketchup
1 tbsp malt vinegar
1 tbsp mustard
5 tbsp orange juice

method:

  • Preheat the oven to 200C/400F/Gas 6. Place all ingredients (except for the barbecue sauce) into a sandwich bag and toss to coat.
  • Place on a baking tray and roast in the oven for 25 minutes until brown and tender.
  • Meanwhile, place all the ingredients for the barbecue sauce in a bowl and bring to the boil. Place in a ramekin.
  • Remove from the oven and place in a bowl to serve, with the ramekin of barbecue sauce alongside to dip into.
Print Recipe http://www.manyfacesofpotatoes.com

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