Cruelty Free Beauty
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- “I find myself using it even when I don’t need to!”
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
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Popular recipes
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News
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- Eco shop launches curated box of sustainable beauty buys
- Adidas announces plans to eliminate plastic for good
- Barry M partners with wildlife charity for exclusive new collection
- Plastic-free coffee capsules added to Milk & More delivery service
- How you can help with the Amazon wildfires
- Nails.INC launches 21-free vegan nail polish
- Oatly is Giving Away Free Tea and Coffee Across the UK
- This inclusive vegan underwear is made from seaweed
- BAM launches sustainable denim jeans for men and women
- Selfridges to launch repair and resell services
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Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
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