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Strawberry Sensations!

10 things to look out for in our June issue

This month, Veggie is brimming full of the joys of summer with meat-free mezze, soul food to savour, the ultimate knickerbocker glory and so much more…

10 things to look out for in our June issue

1. Soul Food

Masterchef champion Thomasina Miers talks to us about her teenage turmoil, passion for food and juggling family life with her busy career. Find the interview on page 6.

10 things to look out for in our June issue

2. V is for Vegan

Whatever the British weather offers up this year, we’ve got you covered with our Summer Vegan Cookbook. This recipe book comes free with every copy of Veggie and contains 26 plant-based recipes for the whole family to enjoy!

10 things to look out for in our June issue

3. Lunch is Served

We’ve got all the recipes you need for the ultimate alfresco banquet. Find the recipes on page 32.

10 things to look out for in our June issue

4. The Bikers are Back

The Hairy Bikers have released a new book and it’s completely veggie! We took five with them to find out more. Find their recipes on page 47.

10 things to look out for in our June issue

5. 9 Healthy Snacks to Keep in Your Desk Drawer

Snacking doesn’t always have to mean reaching for the biscuits, sweets and chocolate – we’ve picked out the healthiest vegan snacks that will work in your favour. Find out more on page 29.

10 things to look out for in our June issue

6. Let’s go to the Beach

It’s time to get kitted out for summer so, we’ve put together an edit that’s perfect for hitting the seaside! Find out what’s hot on page 78.

10 things to look out for in our June issue

8. Beside the Seaside

We’ve investigated the best British seaside resorts to explore this summer. Find out more on page 84.

10 things to look out for in our June issue

9. 40% off Tisserand

To celebrate Aromatherapy Awareness Week (5-11 June), we’re offering our readers 40% off the Tisserand range. Pick up a copy of Veggie for your discount code!

10 things to look out for in our June issue

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Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...

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